Come for a drink. Stay for the night.
Bar Avize opened in March 2025 as the casual counterpart to Avize's fine dining room. Same address, different energy. A full cocktail program built by Taurean Philpott alongside a proper food menu from Chef Karl Gorline.
Whether you're stopping in before dinner, settling in for the evening, or heading out to the patio — Bar Avize is built for the kind of night that doesn't need an occasion.
One of West Midtown's best outdoor spaces — come for a drink, stay for the evening.
The dish that started conversations — food and drink done together, the Bar Avize way.
Classic mini 'tini, truffle fries, broccoli caesar salad.
$20 Add caviar bump on ice · +$13When the occasion deserves it — Avize is the fine dining room next door. A tasting menu experience that's earned its place among the best restaurants in North America.